Lei Yue Mun (鯉魚門) Step Into The Past

Lei Yue Mun (鯉魚門) offers the freshest seafood and a glimpse into Hong Kong's past.

Lei Yue Mun (鯉魚門) Step Into The Past

Walking around, there are small houses on stilts looking like they may slip into the sea. The path is narrow with fish tanks and seafood restaurants on each side. The fresh sea breeze filters through the small wooden buildings, following it out to more open spaces. One of the nearby outlets is a Tin Hau Temple dedicated to the goddess of the sea.

The Tin Hau Temple on the coast.

These fishing villages offer a great view of Hong Kong’s past. They lie on the Kowloon side just across from Shau Kai Wan on Hong Kong Island. They have no name, but most call the area Lei Yue Mun (鯉魚門). It refers to the short channel between the island and Kowloon.

The back of some of the homes in the area.

Four squatter villages make up the area known as Lei Yue Mun. According to the government, the buildings are illegal. In the beginning, they were built as temporary housing. Over time, residents were encouraged to move into public housing, but they refused. Today, officials check the buildings to ensure they are stable. The government tolerates the structures because of their historical and cultural value.

The homes are stilt houses or Pang Uk (棚屋). They were built by fishermen who wanted to move from their boats onto land. The structures help them maintain a closeness to the sea. In the beginning, these buildings were constructed entirely of wood. Half the building sits on land, while the other half sits in the sea on wooden posts. They look like the same houses found in Tai O. Today, these posts sitting in the sea are reinforced using concrete and steel.

The shops and restaurants are all covered for rain and to keep cool in the summer.

Some of the old homes are now restaurants. They are why most people come to these villages today: the freshly caught seafood in the Sam Ka Tsuen area. The way of picking and eating seafood can be different than other places. People buy fresh seafood at shops and then take it to restaurants to cook and serve it. This way of ordering food is not the only way, as there are more typical restaurants available.

The village offers nice views at sunset.

Most of the restaurants are on Praya Road, a 15-minute walk from Yau Tong MTR Station, Exit A2. There is also a green mini-bus 24 to Sam Ka Tsuan Ferry Terminal. When coming from Hong Kong Island, there is a ferry from Sai Wan Ho across the harbour to Sam Ka Tsuan run by Coral Sea Ferry